Food industry
Grill seasonings and salts
The secret behind a delicious dish is the seasoning. That unique touch that transforms and makes food more attractive to even the most demanding palates. Seasonings can be mixtures of many spices and aromatic herbs, not to mention the seasoning par excellence: salt.
Let's start by talking about salt, being one of the main ingredients in the kitchen, adding the right dose of salt is the most important skill of the cook. And it is not only about obtaining the desired flavor, salt also acts at the molecular level in food, for example: it releases aroma molecules that may be trapped, enhancing the perception of flavor.
From the time of the Roman Empire, the worldwide demand for spices grew to define trade routes that are recognized to this day; spices became very valuable commodities.[1] Today, spices have become practically accessible worldwide, facilitating experimentation and the creation of very sophisticated seasonings. Seasonings are now characterized by unique flavor blends and aromas, fusing multiple ingredients.[1] Today, spices have become practically universally accessible, facilitating experimentation and the creation of highly sophisticated seasonings. Seasonings are now characterized by unique blends of flavors and aromas that fuse multiple ingredients.
Some seasoning blends have become an expression of a region's gastronomic culture. A tour of cuisines around the world can show how different cultures favor one seasoning over another, and in some countries, how they are used in much greater quantities than in others!
The “special” touch, what turns many dishes into “culinary gems”, is precisely the seasoning used. Seasonings are always being reinvented and adapted with the base of the dish in mind, for example, chicken, pork or beef. Traditional notes such as smoky or spicy flavors give a new twist to more traditional blends.
Although traditionally, we think of dry spice blends, there are other formats widely used for seasoning:
- Marinades are another type of spice mix, in addition to providing flavor, they are designed to improve the tenderness, color and juiciness of the meat.
- Bouillons are mixtures of salts and spices that are an excellent ally for the preparation of broths and soups, contributing to concentrate the flavor of a restorative and delicious dish.
- Ready-to-serve dressing sauces are a contrast of flavors and aromas that offer the palate sensations that stimulate the senses. Dressings are the perfect complement to accompany a salad, healthy and delicious food.
At Sabores Cosco de Centroamérica, we have a wide catalog of seasonings, dressings, consommés and sauces for seasoning with different flavors.
Dressing sauces:
Ketchup
Cocktail sauce
BBQ and other flavors
Salad dressing:
Cesar
Mediterranean
House dressing and other flavors
Seasonings:
Gyros
Basil and rosemary
Meat-flavored pepper and other flavors
Marinades
BBQ - Yogurt
Herbs - butter
Dark beer and other flavors
Bouillons
Chicken
Beef
Shrimp
We also have flavors for cheese, meat coloring, breading and batter.
About us
Sabores Cosco de Centroamérica offers innovative alternatives in flavors and ingredients. Our portfolio of beverage and food applications is continuously growing to provide timely responses to market demands.
We have the technical tools to address the particular needs of food and beverage flavor system applications, designing tailor-made proposals. Our technical advisory team provides support throughout the development process.
We are sure that in Sabores Cosco de Centroamérica you will find an integral solution partner for your products.
Do you want your own flavors?
Contact us and create the ideal flavors for your company