Vibrant colors on the table, unique flavors, freshness, and contrast—these are some of the reasons why we use sauces in our meals. Sauces can define the dining experience: meats, sandwiches, rice, pasta, breaded dishes—no matter the base of the dish, sauces are essential. the difference. In the hierarchy of classic French cuisine, the "sausier," or person in charge of preparing sauces, is third in importance, after the chef and sous-chef.
No matter the size or type of restaurant: the chef in a food truck or in a formal restaurant, they agree that sauce preparation is key and requires special attention. Winning sauce formulas are carefully prepared (and passionately defended).
Our catalog of prepared sauces offers a wide range of flavors and bases. We offer traditional flavors such as ketchup, curry ketchup, cranberrry (arándano rojo), bacon, mostaza dulce, barbacoa y salsa para cócteles.
We also offer dressings for direct application to salads and dishes, including cream and spices, Caesar dressing, lemon-lime dressing, and traditional combinations like Mediterranean and balsamic dressing.
We offer the service of adapting the design of sauces, dressings, and appliqués to gluten-free products, vegan-friendly products, or products for Jewish and Muslim communities with kosher and halal certifications.
We live in a hyper-connected and multicultural world where, in addition to authentic flavors, consumers demand constant innovation and transparency in the use of ingredients. Aware of the challenges our customers face in satisfying each market segment, we develop our applications using easily recognizable ingredients free of chemically synthesized flavors.
INNOVATION and FLEXIBILITY
Looking to add variety to your menu, reinvent your classic dishes, or perhaps attract a new generation of customers? Consumer tastes are much broader, and sauces can be a gateway to cultural exploration through ingredients.
The ability to work on a platform tailored to your business facilitates innovation, as trendy flavors are easily adopted and demands for variety are met, increasing brand loyalty.
We live in the age of "personalization." The ability to create your own combinations, add or remove elements, is considered an added value for older generations; however, younger generations esperan Flexibility in their menus. Restaurants are giving customers control over their dishes, following a trend even seen in large food chains.
We strive to offer you the most convenient formats for your kitchen, so you get a final product of consistent quality with minimal preparation time, and with distinctive touches according to the season or your particular menu.
PRODUCTS DESIGNED FOR YOUR BUSINESS
At Sabores Cosco de Centroamérica, we focus on versatile and practical solutions for our customers. Our catalog of sauces and dressings promotes ease of use and flexibility:
- Convenient presentations tailored to the size of your business: We offer a wide variety of presentations and formats tailored to our clients' needs.
- Food Safety: Our products are developed with the customer's processing conditions in mind, in order to maintain a safe and wholesome product in your kitchen and on the table.
- Simplifying the preparation method: Reducing waste of ingredients and prepared product, in addition to making the process more efficient.
- Incorporating trendy ingredients into traditional recipes: Adapting variations of your traditional sauces or designing a new offering with a distinctive flavor.
We join our clients and consumers in exploring through the senses!
Do you want your own flavors?
Contact us and create the ideal flavors for your company