Drinks
Breaders and batter
Crunchy and delicious, there's nothing like a special touch of breading to flavor fried meat and vegetable sandwiches.
A good breading adds flavor and texture to food, enhancing its appearance and experience. Breading is much more than covering a piece of meat with breadcrumbs, although this cooking method is mainly used to give a crispy finish to the surface of food, as mentioned by Amadeo Puntunet, Chef de la Nou: “This technique is also used for the purpose of containing or encapsulating all the juices, aromas and flavors of certain ingredients”.
Traditionally, breadings are mixtures of flour, flakes or bread crumbs to which a wide variety of seasoning ingredients are mixed. Although this method of cooking is thousands of years old, innovation and experimentation with new ingredients allows us to create unique flavor blends and continue to surprise palates around the world.
Sabores Cosco de Centroamérica offers breading mixes, in conjunction with the batter, whose function with the breading mix is to substitute the egg to facilitate its application and adherence. A practical and convenient solution to obtain the flavor and crunchy texture in your dishes.
About us
Sabores Cosco de Centroamérica offers innovative alternatives in flavors and ingredients. Our portfolio of beverage and food applications is continuously growing to provide timely responses to market demands.
We have the technical tools to address the particular needs of food and beverage flavor system applications, designing tailor-made proposals. Our technical advisory team provides support throughout the development process.
We are sure that in Sabores Cosco de Centroamérica you will find an integral solution partner for your products.
If you would like to contact one of our specialists for advice, you can send us an email to the following contacts
servicio.cliente@sabores.com.sv
Do you want your own flavors?
Contact us and create the ideal flavors for your business