Crunchy and delicious, there's nothing like a special touch of breading to flavor fried meat and vegetable sandwiches.

A good breading adds flavor and texture to food, enhancing its appearance and experience. Breading is much more than covering a piece of meat with breadcrumbs, although this cooking method is mainly used to give a crispy finish to the surface of food, as mentioned by Amadeo Puntunet, Chef de la Nou: “This technique is also used for the purpose of containing or encapsulating all the juices, aromas and flavors of certain ingredients”.

Traditionally, breadings are mixtures of flour, flakes or bread crumbs to which a wide variety of seasoning ingredients are mixed. Although this method of cooking is thousands of years old, innovation and experimentation with new ingredients allows us to create unique flavor blends and continue to surprise palates around the world.