Maybe your company has already launched seltzers with alcohol to the market, perhaps in your development department, your researchers are creating (and having fun!!) with new proposals for seltzers that will soon be selected and offered to the public, but even if not, and your brewing company is evaluating whether or not to embark on this new adventure, the seltzers with alcohol are, for many market analysts, the answer to the prevailing need for innovation that every beverage producer experiences.
While the drinks seltzer While alcoholic beverages were initially viewed with skepticism, with the potential for passing success, global projections now indicate that this category will undoubtedly grow over the next few years. Beer giants are already supplying the growing market with their innovative offerings. seltzers with alcohol such as AB InBev (Bon & Viv), Contelations Brands (Corona Seltzer), Coors (Vizzy) and Boston Beer Company (Truly); but also more and more craft breweries are diversifying their offering through seltzers with alcohol.
Some analysts have noted the similarity between the current landscape of the seltzers with alcohol and the beer scene from several decades ago, when the market was covered by the offerings of a few large beer companies, but there were still several smaller breweries betting on more personalized proposals aimed at an audience dissatisfied with the commercial beer offering.
And it's precisely the pursuit of a unique and enhanced flavor that attracts so many regional and local breweries to experiment. You're probably wondering why a flavor company would promote this particular beverage category, but before discussing our offerings, why not take a moment to evaluate whether it's worthwhile for a brewery to launch its offering in this category?
Fuente: https://www.quantcast.com/blog/drink-brands-claw-for-market-share/
While not all people drink beer, these people are not necessarily teetotalers. It is precisely for this reason that seltzers continue to grow, with people looking for a lighter drink than beer (read: less caloric, easier to drink) but with a similar alcohol content. seltzers Alcoholic beverages meet all the requirements of a segment that demands sugar-free, gluten-free, natural-ingredient, and alcoholic beverages. For beer lovers, this can be disconcerting: who would trade the robust, complex flavor of an IPA? But market observers find that thanks to the seltzers With alcohol, there is a common ground where a consummate craft beer connoisseur and a calorie-conscious drinker can enjoy themselves together in a bar.
This can also be a pragmatic decision for a brewer. Brewing seltzers It is not only an opportunity to innovate. In addition to having the necessary equipment, the cost of developing seltzers With alcohol, it's significantly lower for an established brewery. Making beer is much more expensive in terms of ingredients, brewing time, inventory costs, cleaning chemicals, and more.
A basic formulation of seltzers It will contain water, ethyl alcohol (obtained by fermentation or added directly to the mixture) and flavor; if you choose to adjust the sweetness, a non-caloric sweetener or cane sugar may be used. In the manufacture of seltzers With alcohol, fermentation from simple sugars is a widely used method. However, this results in a very poor environment for yeast, so additional steps must be taken to ensure proper nutrition. This is one of the most interesting challenges: developing a fermentation protocol that maintains a healthy yeast environment and consistent results. Quantifying the amount of nitrogen compounds available in a wort for yeast metabolism (also known as YAN, or yeast-assimilable nitrogen) allows us to calculate the amount of nutrients the fermented mixture will require.
The type of yeast used for formulations that include fermentation provides unique characteristics to the blend; as with flavor profiles, it's possible to experiment with a wide variety of yeasts (beer, wine, champagne) to achieve the desired notes in the unflavored base. The ultimate goal is to produce a blend balanced enough to allow flexibility to incorporate different flavor notes. Fortunately, there are a wide variety of yeast and nutrient blends developed for this purpose, so many producers choose to purchase the blend rather than developing their own.
“The possibilities are endless” … How many times have we heard this phrase? “Maybe too many!” some may think; however, in the world of flavors, it’s absolutely true! The possibilities are endless when building a flavor profile, and at Sabores Cosco de Centroamérica, we have a wide variety of flavors designed for alcoholic, non-caloric beverages, and with the flexibility to adapt to our customers’ specifications. Our offering for applications seltzers It includes natural flavor modulators and a wide catalog of profiles:
CITRUS FLAVORS
Not only are the flavors naturally refreshing, we also have citrus flavor profiles designed specifically for sugar-free bases: grapefruit, lemon, mandarin, citrus punch, and more. Additionally, our citrus applications can be adapted to combine with other profiles such as berries or herbal and spicy flavors.
TROPICAL AROMAS
The favorites for the summer season, applied in slightly sweeter bases or with a greater intensity of flavor; they are an ideal proposal to hydrate and have fun: pitahaya (dragon fruit), lychee, mango, passion fruit, myrtle and carambola.
CÓCTELES Y COMBINACIONES EXÓTICAS
Naturally, non-traditional cocktail flavors and mix-ins for a sugar-free, alcoholic beverage are ideal for capturing attention: mojito, ginger melon, watermelon and rose, and a favorite: orange with hints of mango and vanilla.
About us…
Sabores Cosco de Centroamérica offers innovative alternatives in flavors and ingredients. Our portfolio of beverage and food applications is continuously growing to provide timely responses to market demands. We have the technical tools to address the particular needs of beverage and food flavor system applications, designing tailor-made proposals. Our technical advisory team provides support throughout the development process. We are sure that in Sabores Cosco de Centroamérica you will find an integral solution partner for your products.